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Personal balance
We all want to live well and stay in good health for as long as possible! Does this mean we just need to find the right balance?
We know that this depends on many factors: on our family and those around us, on our work and the environment we live in, on our physical activity and, of course, on our diet.
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FIBRE
Fibre occurs naturally in varying quantities in all vegetables and cereals.
Our body can’t do without fibre because it’s essential for our intestinal health and general wellbeing. It improves our digestive comfort, helping us to feel full and regulating blood sugar and cholesterol. It also nourishes our intestinal flora…
So we shouldn’t skimp on fibre in our daily diet!
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From sugar beet to fibre
What do you know about sugar beet? This venerable vegetable has been grown for centuries and is prized today for its many qualities!
A traditional and healthy vegetable grown sustainably and in an environmentally friendly manner, it’s a plant rich in nutrients that is used to produce Actilight® Fibre via a bioconversion process inspired by nature.
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SCIENTISTS ARE TALKING ABOUT IT
For 20 years, scientists have been taking a keen interest in Actilight® and its benefits for health. Complete the form below in order to download the documentation and to form your own opinion!
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Intestinal health
Our intestine is like a second brain: it’s a source of emotions and directly influences our everyday lives. So looking after our intestinal flora can make us feel better… Give it the care and attention it deserves!
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ACTILIGHT® FIBRE
Our lifestyles have changed considerably, our habits have been altered and we don’t have enough fibre in our daily diet. But don’t worry! We just need to find additional sources of fibre to rebalance our diet and stay healthy.
Actilight® Fibre is a fibre with extraordinary benefits that is found in many food products available in the supermarket.
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Recognised expertise
With firm roots in the regions in which it operates, Tereos is a cooperative group with strong ties to the agricultural world. Tereos represents 12,000 cooperative members and 24,000 employees around a shared vision: adding value to agricultural raw materials and offering high-quality food products. Tereos has proven expertise in processing sugar beet, sugar cane, cassava, potatoes and cereals.
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« You have found oligofructose, fructooligosaccharides or FOS in the list of ingredients, and more generally fibre.
But why are they added to certain foods? What is their purpose? How are they produced? What do scientists and nutritionists think?
This booklet allows you to find answers to these questions with physiological, technical and scientific explanations with regard to the latest studies on the subject.»
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CONTACT US
A question? Please don’t hesitate to contact us : contact@tereos.com
For documentation requests, don’t forget to visit the « Scientists Are Talking About It »
